Ingredients
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- ½ teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 5 cups fresh peaches peeled and sliced
- 1 teaspoon pure vanilla extract
Instructions
- Combine sugar, flour, cinnamon, and lemon juice in a large saucepan over medium heat.
- Add the sliced peaches to the saucepan and cook, stirring occasionally, until the mixture thickens and the peaches are tender, about 10 minutes.
- Remove from heat and stir in vanilla extract. Allow the filling to cool before using it in your pie, or store it in the refrigerator in an airtight container.
