Ingredients
- Organic cane sugar optional, for rimming the glass
- 2 ounces raspberry vodka plus extra for rimming the glass
- 2 small fresh peaches diced
- 2 ounces peach schnapps
- 4 ounces lemon-lime flavored sparkling seltzer water
- Frozen raspberries for garnish
Instructions
- Optional step: Rim the glasses. Pour some raspberry vodka into a shallow plate. You need just enough to cover the bottom. Pour some cane sugar into a separate shallow bowl. Place each martini glass upside down into the vodka until it coats the rim. Then, place the rim of the martini glass into the sugar, gently turning until coated. Shake off any excess and repeat with the remaining glass. Set aside.
- Place the diced peaches into a martini shaker and muddle until very broken down and juicy.
- Add the raspberry vodka and peach schnapps. Place the lid on and shake hard.
- Strain the mixture between the martini glasses, until each is about 1/2 full. You may need to shake the martini shaker around every so often to move the peaches around and get more juice out.
- Pour 2 ounces of the lemon-lime flavored seltzer water into each glass and gently stir.
- Garnish with frozen raspberries, if desired, and enjoy.