Ingredients
- 1 cup Bisquick mix
- 1 cup low-fat milk
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter melted
- 4 cups sliced fresh peaches or thawed from frozen
- 1 cup granulated sugar
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine the baking mix, milk, and cinnamon until smooth. Then, stir in the melted butter.
- Pour the batter into an ungreased 8-inch square baking dish.
- In another bowl, toss the sliced peaches with the sugar until well coated.
- Spoon the sugared peaches evenly over the batter in the baking dish.
- Bake for 50 minutes, or until the crust is golden brown and the peaches are bubbly.
