Ingredients
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 2 to 4 teaspoons white vinegar
- 1 quart frozen green peas thawed
- 6 ounces cheddar cheese cubed
- 1/4 cup red onion diced
- 1/4 cup fresh parsley chopped (plus more for garnish)
- 6 slices bacon cooked and crumbled
- Salt and pepper to taste
Instructions
- In a small bowl, combine sour cream, mayonnaise, salt, and pepper. Start with 2 teaspoons of vinegar and then add more depending on your desired flavor. Mix to combine and form the dressing.
- In a large bowl, add the thawed peas, cubed cheddar cheese, red onion, chopped parsley, and crumbled bacon.
- Pour the prepared dressing over the salad ingredients and mix gently until everything is well coated. Adjust seasoning with salt and pepper as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled, garnished with additional parsley if desired.
