Ingredients
- 1/2 cup unsalted butter
- 3 garlic cloves chopped
- 2 shallots diced
- 2 pounds frozen peas
- 1 2/3 cups vegetable stock low-sodium
- 1/4 cup fresh mint leaves optional
- 1/4 teaspoon salt
- 2 pinches white pepper
- Water as needed
Instructions
- Melt butter in a saucepan over medium heat. Add garlic and shallots, sauté for 3 minutes until soft without browning.
- Add frozen peas and vegetable stock, increase heat to bring to a simmer, then cover and reduce heat to medium. Simmer for 5 minutes.
- Transfer peas and remaining liquid to a food processor. Add salt, pepper, and mint if using. Blitz until smooth.
- If desired, gradually add water to thin the mixture to your preferred consistency. Add more salt and pepper if desired.
- Serve warm as a side dish.
