Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup white wine vinegar
- 1/2 cup grated Parmesan cheese
- 1 clove garlic minced
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Combine olive oil, white wine vinegar, grated Parmesan cheese, minced garlic, Dijon mustard, salt, and black pepper in a bowl.
- Whisk the ingredients together until well blended and the cheese is fully incorporated.
- Transfer the vinaigrette to a jar or bottle, and store in the refrigerator. Shake well before each use.
