Ingredients
- 2/3 cup cassava flour
- 1/4 cup precooked cornmeal masa harina
- 1 1/4 cup queso fresco grated
- 3/4 cup feta cheese crumbled
- 1 egg
- 2 tablespoons unsalted butter melted
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a food processor, combine the cassava flour, precooked cornmeal, queso fresco, and feta cheese. Pulse until well mixed.
- Add the egg to the food processor and blend until a smooth dough forms.
- Divide the dough into 12 equal portions. Roll each portion into a ball and place on the prepared baking sheet. Bake for 10 minutes, then brush with melted butter.
- Return to the oven and bake 5 to 10 minutes longer until thoroughly baked and golden brown.
