Ingredients
- 2 Roma tomatoes
- 1/2 tablespoon extra virgin olive oil
- 1 teaspoon unseasoned rice vinegar
- 3/4 teaspoon fresh garlic minced
- 1/4 teaspoon sea salt
- Good quality thick, sliced bread
- Cured ham or prosciutto optional
Instructions
- First, peel the skin off the tomato. To do this, make a small cross on the bottom of the tomatoes using a sharp knife. Place them in a bowl and cover with hot water for 2 minutes before transferring them to an ice bath. The skins should easily peel off. Once peeled, use a box grater to grate the tomatoes into a bowl.
- Add the olive oil, rice vinegar, garlic and salt, then stir until well mixed.
- Spread onto toasted bread. Top with optional ham or prosciutto and serve.
