Ingredients
- 1 cup coconut oil melted
- 1/3-1/2 cup honey or to taste
- 1 cup raspberries
- 1/2 cup grass-fed chocolate protein powder or extra cocoa powder
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
Instructions
- In a medium bowl, melt the coconut oil and honey in a microwave.
- While the coconut oil melts, mash the raspberries with a fork in a small bowl. You want a few chunks remaining, so don't pulverize them.
- Once the coconut oil is melted, add in the mashed raspberries, chocolate protein powder, unsweetened cocoa powder, and vanilla extract. Stir until well combined.
- Line a loaf pan with parchment paper and pour the fudge in. Place in the freezer for about 1 hour, until hardened.
- Once firm, let the fudge sit at room temperature for about 10 minutes before slicing.