Ingredients
For The Cauliflower Crust:
- 6 cups cauliflower about 1¼ pounds, cut into bite-size pieces
- 2 teaspoons coconut flour
- ½ tablespoon coconut oil melted
- ½ tablespoon garlic minced
- 1 teaspoon fresh ginger minced
- ¼ teaspoon sea salt
- 1 large egg
For The Salsa:
- ½ mango cut into small cubes
- 3 tablespoons red onion roughly chopped
- 1 teaspoon coconut oil melted
For The Sauce:
- 1 tablespoon cashew butter
- 2 teaspoons coconut oil melted
- ½ teaspoon sriracha
- ¼ teaspoon apple cider vinegar
- ¼ teaspoon honey
- ¼ teaspoon curry powder
- Cilantro for garnish
Instructions
- Place the cauliflower into a large food processor and pulse until broken down and rice-like.
- Transfer the cauliflower to a large, microwave-safe bowl and microwave for 7 minutes. Stir, then microwave for 7 minutes more. Pour onto a thin kitchen towel and let cool until you can handle it, about 15 minutes. (Reserve the bowl.)
- Preheat your grill to medium and line a pizza pan (it should have holes in the bottom) with parchment paper.
- Once cool enough to handle, wring all the excess moisture from the cauliflower. Put some muscle into it and really get out as much as you can, as this is the key to a non-soggy crust. Then transfer the cauliflower to a second thin kitchen towel and wring out once more.
- Return the cauliflower to the large bowl and add the coconut flour, coconut oil, garlic, ginger, and salt. Stir until well combined, then add the egg and mix until well combined.
- Divide the cauliflower into 2 balls (about a heaping ½ cup each) and spread onto the pizza pan, each about 5 inches in diameter. You want the pizzas to be on the small side, leaving a thicker ridge for the crust.
- Place the pan directly onto the grill and cook until the bottom is charred and begins to crisp up and the top is firm, about 30 minutes. Remove from the grill and set aside.
- Place a grill basket onto the grill. Toss the mango and red onion in the melted coconut oil and place into the basket. Cook until charred, about 5 minutes, stirring occasionally.
- While the salsa grills, place the pan of pizza crust into an oven with the broiler set on high. Broil until the top is just golden brown and lightly crunchy, about 2-4 minutes. Watching carefully so it doesn't burn.
- While everything is finishing cooking, whisk together the sauce ingredients in a medium bowl until smooth and creamy.
- Divide the sauce between the pizzas, spreading it out evenly. Top with the mango salsa, pressing down lightly to adhere.
- Sprinkle with cilantro and DEVOUR.
