Ingredients
- 6 eggs
- 6 tablespoons water
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Add 1 tablespoon of water into each muffin hole.
- Crack the eggs into the water in the muffin tin holes, making sure not to break the yolks.
- Sprinkle some salt and pepper over the eggs. Place them into the oven to poach for 12-15 minutes, or until the whites are cooked.
- Use a knife to run around the edges of the eggs and gently lift them out of the muffin tin holes.
