Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup quick-cooking oats
- 3 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs room temperature, lightly beaten
- 1 1/2 cups whole milk
- 6 tablespoons butter melted
- 2 tablespoons brown sugar
- Assorted fresh fruit
- Yogurt of your choice
Instructions
- In a large bowl, whisk together the flour, oats, baking powder, cinnamon, and salt.
- In a separate bowl, mix the beaten eggs, milk, melted butter, and brown sugar until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just blended. Be careful not to overmix.
- Preheat your waffle iron and lightly grease it with cooking spray or a bit of butter.
- Scoop the appropriate amount of batter onto the waffle iron and close the lid. Cook according to the manufacturer's instructions until crispy.
- Carefully remove the waffle with a fork and serve hot with your choice of fresh fruit and yogurt.