Ingredients
- 2 cups raw walnuts
- 1/2 cup raw pumpkin seeds
- 2 tablespoons ground flaxseeds
- 2 tablespoons chia seeds
- 3 cups unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 3 tablespoons maple syrup
- Pinch of sea salt
For Serving:
- Fresh seasonal fruit
- Nut and seed butters
- Pure maple syrup
- Nuts and seeds
- Non-dairy milk
Instructions
- Add the walnuts and pumpkin seeds to a food processor or blender and process until finely ground. Transfer to a jar along with the ground flaxseeds and chia seeds.
- Pour in the almond milk, vanilla, maple syrup, and salt. Stir well to combine. Seal the jar and allow it to sit overnight in the refrigerator or for at least 3 hours.
- When ready to serve, either heat the porridge on the stovetop or leave cold, and garnish with your choice of fruit, nuts and seeds, sweetener, nut butter, and additional non-dairy milk.
