Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil
Instructions
- In a small bowl, whisk together the Dijon mustard, white wine vinegar, salt, and pepper.
- Gradually add the olive oil to the mixture while continuously whisking to create an emulsion.
- Taste and adjust seasoning if necessary. Use immediately or store in the refrigerator in a sealed container for up to a week.
