Ingredients
- 3/4 cup yellow mustard
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1 tablespoon light brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine yellow mustard, honey, apple cider vinegar, light brown sugar, Worcestershire sauce, hot sauce, garlic powder, cayenne pepper, and salt.
- Transfer the mixture to a saucepan and simmer over low heat for 10 minutes, stirring occasionally.
- Allow the sauce to cool, then pour into a jar with a tight-fitting lid and refrigerate overnight to let the flavors meld.
