Ingredients
- Water for boiling peas
- 10 ounces frozen green peas
- Kosher salt and black pepper to taste
- 2 teaspoons unsalted butter
- 3 tablespoons heavy cream
- Lemon juice as needed (optional)
Instructions
- In a medium saucepan, bring water to a boil. Add frozen peas and salt. Cook for 3 to 5 minutes until the peas are tender.
- Drain the peas and return them to the pan. Add butter, cream, and salt and black pepper to taste.
- Use a potato masher or fork to mash the peas to a rough paste until the desired texture is reached.
- Mix in optional fresh lemon juice and adjust seasonings according to your preferences.
- Serve the mushy peas immediately as a side dish.
