Ingredients
- 4 teaspoons unsalted butter
- 12 ounces cremini mushrooms sliced
- 3 cloves garlic minced
- 1/4 cup dry white wine
- 3/4 cup vegetable broth
- 1 1/4 cups heavy cream
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Heat butter in a large skillet over medium heat. Add sliced mushrooms and cook until golden, about 5-7 minutes.
- Add minced garlic to the skillet and cook for another minute until fragrant.
- Pour in the white wine, stirring to scrape up any browned bits from the bottom of the skillet. Cook until the wine is mostly evaporated.
- Stir in the vegetable broth and heavy cream. Bring to a simmer and cook until the sauce thickens slightly, about 5 minutes.
- Stir in fresh thyme leaves and season with salt and pepper to taste. Remove from heat.
