Ingredients
- 2 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- Small pinch kosher salt
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons coconut oil
- 1 1/2 teaspoons honey
- 2 tablespoons milk
- 1 tablespoon fresh blueberries
Instructions
- In a small bowl, stir together the all-purpose flour, baking powder, salt, and sugar.
- In a microwave-safe mug, combine the coconut oil, honey, and milk.
- Add the dry mixture to the mug and stir until smooth. If the batter is thick, add a splash more milk.
- Gently fold in the fresh blueberries until evenly distributed.
- Microwave the mug on high for 50-60 seconds. Check if the center is set; if still moist, microwave in additional 10-second bursts. Allow the muffin to cool for about a minute before enjoying.
