Ingredients
- 1 ounce coffee liqueur such as Kahlúa
- 1 ounce vodka
- 1 1/2 ounce Irish cream liqueur such as Baileys
- 1 scoop vanilla ice cream optional, for a frozen version
- Whipped cream, chocolate shavings, and chocolate syrup optional, for garnish
Instructions
- For a classic "on the rocks" mudslide, fill a rocks glass with ice.
- Add the coffee liqueur, vodka, and Irish cream liqueur to the glass.
- Stir well to combine and fully chill the mixture
- For a frozen mudslide, combine the coffee liqueur, vodka, and Irish cream with a scoop of vanilla ice cream and a handful of ice in a blender. Blend until smooth and creamy, then pour into the prepared glass
- Top with a generous dollop of whipped cream, a sprinkle of chocolate shavings, or a drizzle of chocolate syrup, if desired. Serve immediately.