Ingredients
- 4 cups water
- 2 teaspoons dashi granules
- 3 1/2 tablespoons white miso paste
- 8 ounces firm silken tofu diced
- 1 tablespoon dried wakame seaweed rehydrated
- 1 green onion thinly sliced
Instructions
- Combine 4 cups water and 2 teaspoons dashi granules in a medium saucepan. Bring to a boil.
- Lower the heat to low. In a small bowl, combine a small amount of broth with the miso paste, then whisk the miso paste into the remaining broth until it is smooth.
- Stir in diced tofu and rehydrated wakame seaweed. Warm gently for 2 to 3 minutes without boiling.
- Incorporate thinly sliced green onions, mix well, and serve while hot.
