Ingredients
- 4 tablespoons white miso paste
- 1 teaspoon grated fresh ginger
- 2 1/2 tablespoons rice vinegar
- 1 teaspoon toasted sesame oil
- 2 teaspoons maple syrup
- 1 1/2 tablespoons water add more as needed for desired consistency
Instructions
- In a bowl, combine the white miso paste and grated fresh ginger.
- Slowly whisk in the rice vinegar and toasted sesame oil until smooth.
- Gradually incorporate the maple syrup, followed by the water, until you achieve your desired pourable consistency. Taste and adjust as necessary.
