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–+ servings

Recipe

Miso Sauce

5 from 1 vote
Serves: 4
Creamy peanut butter sauce in a glass jar with a vintage spoon, perfect for healthy recipes and meal prep.
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 4 tablespoons white miso paste
  • 1 teaspoon grated fresh ginger
  • 2 1/2 tablespoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons maple syrup
  • 1 1/2 tablespoons water add more as needed for desired consistency

Instructions

  • In a bowl, combine the white miso paste and grated fresh ginger.
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  • Slowly whisk in the rice vinegar and toasted sesame oil until smooth.
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  • Gradually incorporate the maple syrup, followed by the water, until you achieve your desired pourable consistency. Taste and adjust as necessary.
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Nutrition Info:

Calories: 54kcal (3%) Carbohydrates: 7g (2%) Protein: 2g (4%) Fat: 2g (3%) Saturated Fat: 0.3g (2%) Sodium: 635mg (28%) Fiber: 1g (4%) Sugar: 3g (3%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Amelia Mapstone
Course:Sauce
Cuisine:Asian
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