Ingredients
- 3 tablespoons white miso paste
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1/4 cup water
Instructions
- In a small bowl, whisk together the miso paste and rice vinegar until smooth.
- Add sesame oil, honey, and soy sauce to the mixture and continue whisking until all ingredients are well combined.
- Gradually whisk in water to achieve a pourable consistency. Adjust the amount of water based on your preference.
