Ingredients
- 3 cups mint chocolate chip ice cream
- 1 1/4 cup whole milk
- 1 tablespoon chocolate syrup
- Whipped cream optional
- Chocolate chips optional
Instructions
- Drizzle chocolate syrup inside a glass, holding it at a 45° angle and turning the glass while pouring the syrup.
- In a blender, combine the mint chocolate chip ice cream and whole milk.
- Blend until the mixture is smooth and creamy.
- Pour the milkshake into tall glasses and top with whipped cream if desired.
