Ingredients
For The Cake:
- 3 tablespoons whole-wheat flour
- 1 tablespoon strawberry protein powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 4 teaspoons honey
- 1/2 tablespoon coconut oil
- 2 teaspoons vanilla Greek yogurt
- 1 1/2 tablespoons unsweetened vanilla almond milk
Cream Cheese "Frosting":
- 1 tablespoon reduced-fat cream cheese softened
- 1 tablespoon strawberry protein powder
- 1 teaspoon vanilla greek yogurt
- Truvia to taste or sweetener of choice
Greek Yogurt "Frosting":
- 2 tablespoons vanilla Greek yogurt
- 2 tablespoons strawberry protein powder
- Truvia to taste, or sweetener of choice
Instructions
- In a medium-sized bowl, stir together the whole-wheat flour, protein powder, baking powder, and salt. Set aside.
- In a small, microwave-safe bowl, melt the honey and coconut oil in the microwave (about 30 seconds.)
- Make a well in the center of the dry ingredients and pour in the honey mixture, Greek yogurt, and almond milk. Stir until smooth and well combined.
- Lightly spray a mug with cooking spray and pour the batter in. Microwave for 1 minute and 10 seconds, watching the microwave closely to make sure that your cake isn't exploding.
- Let cool for 1 minute and stir together topping of choice in a small bowl.
- Top with "frosting" and enjoy!