Ingredients
- ¼ cup peanut flour
- 2 tablespoons vanilla protein powder
- 1 tablespoon sweetener of your choice
- ½ teaspoon baking powder
- ¼ teaspoon cinnamon
- Pinch of salt
- 1 large egg white
- 2 tablespoons nonfat plain Greek yogurt
- ⅛ teaspoon vanilla extract
- ¾ teaspoon apple cider vinegar
- ½ tablespoon mini chocolate chips
Instructions
- In a medium bowl, whisk together the peanut flour, protein powder, sweetener, baking powder, cinnamon, and salt. Set aside.
- In a separate small bowl, whisk together the egg white, Greek yogurt, vanilla extract, and apple cider vinegar until smooth.
- Pour the yogurt mixture, along with the chocolate chips, into the peanut flour mixture and stir until evenly combined. The batter will be very thick. Let stand 5 minutes.
- Spray a small microwave-safe plate with nonstick cooking spray and place ¼ cup of the batter (which should be half of the batter) onto the center. Lightly spread out so that it's about 1 inch high. The pancake will flatten out more while cooking.
- Microwave for 40 seconds, or until the top looks set. Let stand for 30 seconds, and then transfer to a plate. Repeat with the remaining batter.
- Top with peanut butter, syrup, or DEVOUR as is.