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Recipe

Microwave Corn On The Cob

5 from 2 votes
Serves: 1 serving
Microwave Corn On The Cob: An Easy Vegetable Side Dish In Minutes!
Prep: 2 minutes
Cook: 4 minutes
Total: 6 minutes

Ingredients

  • 1 ear of corn husk on

Instructions

  • Place the corn with its husk intact in the microwave. Microwave on high for 4 minutes. If the corn is overdone, try 2-3 minutes next time.
    Microwave Corn On The Cob: An Easy Vegetable Side Dish In Minutes!
  • Carefully remove the corn using a kitchen towel or pot holder. Cut off the bottom of the corn, about one row of kernels from the stem end.
    Microwave Corn On The Cob: An Easy Vegetable Side Dish In Minutes!
  • Slip off the husk and silk from the corn and enjoy.
    Microwave Corn On The Cob: An Easy Vegetable Side Dish In Minutes!

Nutrition Info:

Calories: 77kcal (4%) Carbohydrates: 17g (6%) Protein: 3g (6%) Fat: 1g (2%) Saturated Fat: 0.3g (2%) Sodium: 14mg (1%) Fiber: 2g (8%) Sugar: 6g (7%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Bryan Zarpentine
Course:Side Dish
Cuisine:American
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