Ingredients
- 1 medium-to-large baking potato scrubbed and dried
Instructions
- Use a fork to poke holes all over the potato, about 3–6 times per side, to allow steam to escape and prevent bursting while it cooks.
- Place the potato on a microwave-safe plate. Microwave on high for 4–5 minutes. Carefully use tongs or oven mitts to flip the potato, then microwave for another 3–5 minutes.
- For additional potatoes, make sure they aren’t touching and add about 1–2 more minutes of cook time per extra potato. Cooking times can vary with potato size and microwave wattage.
- To check for doneness, insert a knife or skewer into the center. It should glide in easily, and the potato should feel soft throughout. If not tender, continue microwaving in 1-minute increments, checking after each.
- Let the potato rest for 1–2 minutes—it will be hot and continue steaming inside. Carefully slice it open, fluff the center with a fork, and add your favorite toppings.
