Ingredients
- Lime wedge optional, for rimming the glass
- Salt optional, for rimming the glass
- 2 ounces mezcal
- 1/2 ounce lime juice freshly squeezed
- 2 ounces grapefruit soda
- 1 slice grapefruit optional, for garnish
Instructions
- To rim a rocks glass with salt, run a lime wedge around the rim, then dip the rim into a shallow bowl of salt.
- Fill the glass with ice.
- Pour in the mezcal and lime juice.
- Top with grapefruit soda.
- Stir gently to combine.
- Garnish with a slice of grapefruit. Serve immediately.