Ingredients
- 1 ounce mezcal
- 1 ounce Campari
- 1 ounce sweet vermouth
- An orange wheel or twist optional, for garnish
Instructions
- Combine the mezcal, Campari, and sweet vermouth in a mixing glass.
- Fill the glass with ice and stir until the mixture is well chilled and slightly diluted, about 20 to 30 seconds.
- Strain into a rocks glass over a large ice cube or fresh ice.
- Garnish with an orange wheel or an expressed orange twist and serve right away.