Ingredients
- 1 tablespoon olive oil
- 2 cups uncooked brown rice
- 2 cloves garlic minced
- 1 cup tomato sauce
- 4 cups low-sodium vegetable broth
- 1/2 teaspoon ground cumin
Instructions
- Heat the olive oil in a large skillet over medium heat for 30 seconds.
- Add the brown rice to the skillet, stirring until evenly coated, and cook for 3 minutes, stirring frequently.
- Mix in the minced garlic and cook for an additional 30 seconds.
- Pour in the tomato sauce, vegetable broth, and cumin, stirring to combine.
- Increase the heat to high, cover with a lid, and bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer for 45 minutes, or until the rice is tender and the liquid has been absorbed.
