Ingredients
- 1/4 cup avocado mashed (60 grams) about 1/2 a small avocado
- 2 tablespoons salsa of choice
- 1 teaspoon fresh lime juice plus additional for serving
- 1 teaspoon minced garlic
- 1/2 teaspoon cumin powder
- 1/4 teaspoon chili powder
- Salt and pepper
- 4 slices gluten-free bread
- 1 large tomato sliced
- 1/2 cucumber sliced
- 1 1/3 cup Spicy sprouts—a combo of radish and clover sprouts
- 1/4 cup cilantro roughly chopped
Instructions
- In a medium bowl, mash together the avocado, salsa, fresh lime juice, garlic, cumin, chili powder, and a pinch of salt and pepper.
- Divide the mixture evenly between all 4 slices of bread, spreading evenly.
- Divide the tomato slices between 2 slices of bread, followed by the cucumber and sprouts. Squeeze a bit of fresh lime juice over the sprouts, and top each slice of bread with the chopped cilantro. Sprinkle on some more salt and pepper if desired.
- Cover with the remaining slices of bread, cut, and enjoy!
