Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 1 green bell pepper chopped
- 2 large tomatoes chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large eggs beaten
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and bell peppers. Sauté until softened, about 5 minutes.
- Add chopped tomatoes to the skillet, season with salt and pepper, and cook until tomatoes are soft, about 5 minutes.
- Pour the beaten eggs over the vegetable mixture. Stir gently and cook until the eggs are just set, about 5 minutes. Serve immediately.
