Ingredients
- 9 slices thin cut deli ham
- 1/2 cup canned roasted red pepper sliced, plus additional for garnish
- 1/3 cup fresh spinach minced
- 1/4 cup feta cheese crumbled
- 5 large eggs
- pinch salt
- pinch pepper
- 1 1/2 tablespoons pesto sauce
- fresh basil for garnish
Instructions
- Preheat your oven to 400 degrees Fahrenheit and generously spray a muffin tin with cooking spray.
- Line each muffin tin with 1 1/2 pieces of ham, making sure you don't leave holes for the egg mixture to seep out of.
- Place a little bit of roasted red pepper in the bottom of each muffin tin.
- Place 1 tablespoon of minced spinach on top of each red pepper.
- Top the pepper and spinach off with a heaping 1/2 tablespoon of crumbled feta cheese.
- In a medium bowl, whisk together the eggs, salt, and pepper. Divide the egg mixture evenly among the 6 muffin tins.
- Bake for 15-17 minutes until the eggs are puffy and feel set.
- Remove each cup from the muffin tin and garnish with 1/4 teaspoon of pesto sauce, additional roasted red pepper slices, and fresh basil.
- Enjoy!