Go Back
–+ servings

Recipe

Meatloaf Sauce

5 from 2 votes
Serves: 8 servings
Pouring homemade meatloaf sauce from a spoon into a glass bowl, with meatloaf in the background.
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 1/3 cup ketchup
  • 1/3 cup barbecue sauce
  • 2-3 tablespoons light brown sugar
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Instructions

  • In a small bowl, mix together the ketchup, barbecue sauce, and brown sugar. Add mustard, if desired. Add salt and pepper, to taste.
    Meatloaf Sauce
  • Pour the sauce over the top of the meatloaf. Add extra pepper on top, if desired. Bake according to meatloaf recipe directions.
    Meatloaf sauce in a clear glass bowl with a spoon, served with sliced meatloaf.

Nutrition Info:

Calories: 42kcal (2%) Carbohydrates: 11g (4%) Protein: 0.2g Fat: 0.1g Saturated Fat: 0.01g Sodium: 221mg (10%) Fiber: 0.2g (1%) Sugar: 9g (10%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Bryan Zarpentine
Course:Sauce
Cuisine:American
Share your creationsTag @foodfaithfit and hashtag it #foodfaithfitness so I can see what you made!