Ingredients
- 1 1/2 pounds ground beef
- 1 large egg
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion thinly sliced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- In a large bowl, combine ground beef, egg, breadcrumbs, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Form the mixture into 1 1/2-inch meatballs.
- Heat olive oil in a large skillet over medium heat and brown the meatballs on all sides. Remove meatballs and set aside.
- In the same skillet, melt butter and sauté the sliced onion until translucent.
- Sprinkle flour over the onions and cook for 1 minute, stirring constantly.
- Gradually add beef broth and Worcestershire sauce, stirring continuously until the gravy thickens.
- Return the meatballs to the skillet, cover, and simmer for 10 minutes or until meatballs are cooked through.
