Ingredients
- 1 teaspoon salt
- 6 large eggs
- 1/2 cup soy sauce
- 1/2 cup water
- 1/3 cup honey
- 4 cloves garlic minced
- 2 green onions chopped
- 1 red chili pepper sliced (optional)
- 2 teaspoons sesame seeds
Instructions
- Bring a pot of water to a boil. Add the salt. Carefully place the eggs into the boiling water. Boil for 6 minutes for soft-boiled eggs.
- After boiling, transfer eggs to ice water to stop cooking. Cool for 10 minutes, then carefully peel and set aside.
- Mix the soy sauce, water, honey, garlic, green onions, chili pepper (if using), and sesame seeds in a bowl.
- Place the peeled eggs in a container. Pour the marinade over the eggs, ensuring they are fully submerged. Cover and refrigerate for at least 6 hours or overnight.
- To serve, take the eggs out of the marinade and cut them in half if you'd like. They can be enjoyed over rice or as a side dish.