Ingredients
- 2 teaspoons matcha green tea powder
- 1 cup almond milk
- ¼ cup chia seeds
- ½ tablespoon honey or agave nectar
Instructions
- In a mixing bowl, thoroughly whisk together the matcha green tea powder and almond milk until the matcha is fully dissolved and the mixture is smooth.
- Add the chia seeds and honey (or agave syrup) to the matcha mixture. Stir well to ensure even distribution of the chia seeds and to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to absorb the liquid and the pudding to thicken.
