Ingredients
- 3 pounds sweet potatoes
- 1/4 cup unsalted butter or ghee melted
- 1/4 cup milk or dairy-free alternative
- Kosher salt to taste
- Freshly ground black pepper to taste
- Finely chopped parsley for garnish, optional
Instructions
- Peel the sweet potatoes and cut them into 1-inch to 1 1/2-inch chunks.
- Boil the sweet potato chunks in a large pot of water until fork-tender, about 20 to 30 minutes, then drain.
- Mash the cooked sweet potatoes in a large bowl using a hand masher or electric mixer.
- Stir in the melted butter and milk, and season with salt and pepper to taste, mixing until creamy.
- Serve the mashed sweet potatoes garnished with optional chopped parsley.