Ingredients
- 2 cups mashed potatoes
- 1 large egg
- 5 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup yellow onion minced
- 3/4 cup shredded cheddar cheese
- 1/2 teaspoon baking powder
- 2 tablespoons chives minced (plus more for garnish)
- Avocado oil or vegetable oil of choice about 1/2 cup, for frying
- Sour cream for serving
Instructions
- In a medium bowl, mix together the mashed potatoes, egg, flour, salt, pepper, yellow onion, cheese, baking powder, and chives until well combined.
- Heat oil in a large skillet over medium heat. Scoop about 1/4 cup of the pancake mixture per pancake into the skillet, and flatten slightly.
- Fry each side for 3-4 minutes until golden brown and crispy. Transfer to a wire rack to cool and drain.
- Serve the pancakes topped with additional chives and a dollop of sour cream.
