Ingredients
- 16 ounces cherry or grape tomatoes halved or quartered
- 1 clove garlic finely grated
- 2 tablespoons olive oil
- 1 tablespoon vinegar or lemon juice
- 1 pinch dried oregano
- 1/2 teaspoon salt adjust to taste
- 2 teaspoons fresh basil minced
- 2 teaspoons fresh parsley minced
Instructions
- Place the tomatoes in a bowl. Add in the grated garlic, olive oil, vinegar or lemon juice, dried oregano, salt, and fresh herbs. Toss until everything is well combined.

- Cover the bowl and let the tomatoes marinate in the fridge for at least 2 hours. This allows the flavors to blend.

- Remove the tomatoes from the fridge and let them reach room temperature before serving. Enjoy as a side or salad topping.

