Ingredients
- 2 cups whole-wheat flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup coconut sugar
- 1 cup unsalted butter softened
- 2 large eggs
- 1 cup Greek yogurt
- 3 ripe bananas mashed (about 1 1/2 cups)
- 1/2 cup dark chocolate chips (at least 70% cocoa)
Instructions
- Preheat your oven to 350°F. Grease a 9 x 5-inch pan.
- Whisk the flour, baking soda, and salt in a bowl. In another bowl, mix the coconut sugar, butter, eggs, and Greek yogurt.
- Gently fold the mashed bananas into the wet mixture. Blend in the dry ingredients.
- Gradually mix the dry ingredients into the wet mixture on low speed, just until it's combined and moist. Do not overmix.
- Melt the dark chocolate chips in a microwave-safe bowl, heating in 30-second bursts and stirring in between, until just melted.
- Fill the pan, alternating between scoops of regular batter and chocolaty batter. Marble with a knife and bake for 60–75 minutes.
- Let the bread rest in the pan for 10 minutes, then transfer to a cutting board. Slice.