Ingredients
- 1 lb carrots peeled and cut into 2-inch pieces
- 2 tablespoons unsalted butter
- 2 tablespoons pure maple syrup
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Water as needed
Instructions
- Place prepared carrots in a medium saucepan, cover them with water, and bring to a boil over high heat. Reduce heat to medium and simmer until carrots are just tender, about 8-10 minutes. Drain well.
- In the same saucepan, melt the butter over medium heat. Stir in the maple syrup, brown sugar, salt, and pepper. Add the drained carrots back to the pan. Cook, stirring frequently, until the carrots are well-coated with the glaze and heated through, about 5 minutes.
