Ingredients
- 2 ounces rum typically a blend of light and dark
- 1 ounce lime juice freshly squeezed
- 1/2 ounce orgeat syrup
- 1/2 ounce orange curaçao
- Dash of simple syrup optional, to taste
- Lime wheel and/or mint sprig optional, for garnish
Instructions
- In a cocktail shaker, add the rum, lime juice, orgeat syrup, orange curaçao, and simple syrup, if using.
- Fill the shaker with ice and shake for about 10 seconds to chill and blend the flavors.
- Fill a double old-fashioned or rocks glass with crushed ice. Strain the cocktail into the glass.
- Slap the mint sprig lightly between your palms to release its oils, then place it next to the lime wheel on top of the drink. Serve immediately.