Ingredients
- ½ tablespoon olive oil
- ½ green bell pepper diced
- ½ yellow onion diced
- ¼ cup white mushrooms diced
- Salt to taste
- ½ pound lean ground beef 93% lean
- 4 tablespoons pizza sauce
- 8 leaves butter lettuce
- 4 strips bacon cooked and crumbled
- ¼ cup thin-sliced deli ham diced
- 8 slices pepperoni
- ½ cup reduced-fat mozzarella cheese grated
Instructions
- Put the olive oil in a large pan over medium-high heat.
- Add in the peppers and onions, and cook until softened, about 3 minutes. Add in the mushrooms and cook for another few minutes until soft. Season with salt. Remove from heat and set aside.
- Heat a medium-sized pan on medium-high heat and cook the ground beef until no longer pink inside, breaking it up as it cooks, about 5 minutes.
- Divide the pizza sauce between the lettuce leaves, followed by the onion mixture, cooked beef, bacon, ham, pepperoni, and cheese. Serve immediately.