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Recipe

Limeade Recipe

5 from 1 vote
Serves: 4 servings
A glass of Limeade garnished with lime slices and mint, with a pitcher in the background.
Prep: 5 minutes
Cook: 2 minutes
Total: 7 minutes

Ingredients

  • 1/2 cup fresh lime juice
  • 3/4 cup granulated sugar
  • 4 cups water
  • Ice cubes
  • Lime slices for garnish

Instructions

  • In a saucepan, combine 1 cup of water with the sugar and heat over medium heat. Stir constantly until the sugar completely dissolves, about 2 minutes.
    Stirring water and sugar in a saucepan on an induction cooktop to dissolve sugar for limeade.
  • Mix the sugar syrup with lime juice and the remaining 3 cups of water in a pitcher.
    Limeade being poured into a glass pitcher with lime slices.
  • Stir well to combine. Refrigerate until cool, or serve immediately over ice garnished with lime slices.
    Stirring homemade limeade in a glass pitcher with a spoon.

Nutrition Info:

Calories: 152kcal (8%) Carbohydrates: 40g (13%) Protein: 0.1g Fat: 0.1g Saturated Fat: 0.003g Sodium: 13mg (1%) Fiber: 0.1g Sugar: 38g (42%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Amelia Mapstone
Course:Drink
Cuisine:American
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