Ingredients
- 1 pound large, raw shrimp peeled and deveined
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 lemon zested and juiced
- 2 tablespoons unsalted butter
- Fresh parsley chopped for garnish
Instructions
- Pat the shrimp dry with paper towels and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes on each side until pink and slightly golden.
- Add minced garlic, lemon zest, and lemon juice to the skillet. Stir to combine and cook for an additional minute.
- Remove the skillet from heat, add butter, and stir until melted and shrimp are coated with the sauce.
- Garnish with chopped parsley and serve immediately.