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–+ servings

Recipe

Lemon Frosting

4.67 from 3 votes
Serves: 10
Lemon cupcakes with lemon frosting, garnished with fresh lemon zest and a lemon wedge.
Prep: 10 minutes
Total: 10 minutes

Ingredients

  • 8 ounces unsalted butter softened
  • Juice of 1 lemon
  • 1 tablespoon lemon zest
  • 4-5 cups powdered sugar

Instructions

  • In a large mixing bowl, beat the softened butter until smooth and creamy.
    Beating softened butter in a bowl for lemon frosting, with lemon zest and powdered sugar.
  • Mix in the lemon juice and lemon zest until well combined.
    Cream cheese mixture being prepared with lemon zest and juice for a healthy dessert or snack recipe.
  • Gradually add the powdered sugar, half a cup at a time, beating until the frosting is smooth, spreadable, and reaches your desired sweetness.
    Adding powdered sugar to a bowl of lemon frosting base.

Nutrition Info:

Calories: 350kcal (18%) Carbohydrates: 48g (16%) Protein: 0.2g Fat: 18g (28%) Saturated Fat: 12g (75%) Sodium: 3mg Fiber: 0.1g Sugar: 47g (52%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Amelia Mapstone
Course:Dessert
Cuisine:American
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