Ingredients
- 1 2/3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 pinch kosher salt
- 3/4 cup vegetable oil
- 2 large eggs room temperature
- 1/2 cup Greek yogurt room temperature
- 1/4 cup whole milk warm
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 1 cup granulated sugar
- Frosting of choice for decorating
Instructions
- Preheat oven to 375°F. Line a cupcake tin with paper liners.
- Sift together flour, baking soda, baking powder, and salt in a large bowl.
- In a separate bowl, whisk together oil, eggs, yogurt, milk, zest, lemon juice, and sugar until smooth.
- Add wet ingredients to dry ingredients and mix until just combined.
- Fill cupcake liners 3/4 full and bake for 13-17 minutes or until a toothpick inserted comes out clean. Once cool, decorate with preferred frosting.
