Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour or finely ground almonds
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 2 large eggs
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 4 1/2 tablespoons lemon juice
- 1 tablespoon lemon zest
- Powdered sugar for garnish
Instructions
- Preheat your oven to 350°F. Grease an 8-inch cake pan and line it with parchment.
- Combine flour, almond flour, salt, and baking powder. In another bowl, combine the eggs and sugars; whisk until light and fluffy.
- Add the oil, lemon juice, and lemon zest to the eggs and sugar mixture. Then, carefully fold in the flour mixture, stirring just until combined.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Dust with powdered sugar, and serve.
