Ingredients
- 2 cups cooked leftover rice
- 2 cups milk
- 5 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon plus more for optional garnish
- 3/4 teaspoon vanilla extract
- Raisins for serving, optional
Instructions
- Mix the leftover rice, milk, sugar, and ground cinnamon in a medium saucepan.
- Heat the mixture over medium heat until small bubbles form at the edges. Reduce the heat to low and stir continuously.
- Cook for 15-20 minutes until the pudding thickens. Remove from heat and stir in the vanilla extract.
- Spoon the pudding into bowls. Mix in raisins or sprinkle them on top with more cinnamon if you prefer. Enjoy warm or chill for later.